Our Menu

Chopped tomatoes, cucumbers, green peppers, onions, parsley, olive oil, and lemon.

Crispy chicken, mixed salad, tomatoes, cucumbers, and house dressing.

Fresh prawns on a bed of crisp lettuce with our special sauce.

Cucumbers, tomatoes, red onion, green peppers, olives, and feta cheese.

Finely chopped tomatoes, cucumbers, peppers, and walnuts, dressed with pomegranate molasses and extra virgin olive oil.

Sautéed chicken liver served with seasoned onions and parsley.

Sliced avocado, chicken, mixed leaves, cucumbers, tomatoes, lemon, and olive oil.

Blend of chickpeas, tahini, lemon, garlic, and olive oil.

Yogurt, cucumber, garlic, olive oil, and mint.

Spicy finely chopped tomato, pepper, and onion salad with pomegranate molasses.

Vine leaves stuffed with rice, currants, herbs, olive oil, and lemon.

Roasted aubergine mixed with garlic, yoghurt, tahini, and olive oil.

Fried aubergine and peppers in a rich tomato sauce with garlic and olive oil.

Marinated mixed olives and creamy feta cheese, drizzled with olive oil.

A sharing selection of dolma, ezme, hummus, and olive and feta cheese.

Crispy filo pastry filled with feta cheese and herbs.

Sliced spiced beef sausage grilled over charcoal, served with fresh bread and tomatoes.

Grilled halloumi cheese served with fresh greens and olives.

Mushrooms cooked with fried garlic and cream.

A flavourful mix of ground beef, onions, bell peppers, and traditional spices.

Crispy golden fried prawns seasoned with herbs and spices, served with lemon.

Golden fried calamari rings served with lemon and dip.

A sharing selection of creamy garlic mushrooms, grilled halloumi, cheese rolls, and sucuk.

Ask your server for today's selection.

Spiced minced lamb kebab with peppers, tomatoes, red onions, and a side of yoghurt.

Marinated cubes of lamb grilled over charcoal.

Marinated chicken cubes grilled over charcoal.

Four lamb chops grilled to perfection.

Marinated chicken wings oven-baked with spices.

Juicy chicken thighs marinated in Turkish spices, grilled over charcoal.

Grilled sea bass served with seasonal vegetables.

Whole king prawns grilled over charcoal, served with seasonal vegetables.

One Adana skewer plus your choice of lamb shish, chicken shish, or chicken wings.

Adana kebab, lamb shish, chicken shish, lamb chops, wings, rice, and grilled vegetables.

Adana kebab, lamb shish, chicken shish, lamb chops, wings, meatballs, liver, and grilled vegetables.

Layers of aubergine, minced meat, potatoes, onion, and tomato, topped with melted mozzarella.

Slow-cooked tender lamb or beef cubes with onion and potatoes in a rich tomato sauce.

Minced meat koftas in a thick tomato and onion sauce with aromatic spices.

Traditional white bean stew with onion and tomato. Available plain or with meat.

Your choice of chicken, lamb, or Adana kebab, served over creamy smoked aubergine purée with garlicky yoghurt.

Mixed peppers, mushrooms, and onions grilled and served with a special tomato sauce.

Mixed peppers, mushrooms, and onions cooked in a tomato sauce with herbs and melted cheese.

Mixed peppers, mushrooms, red onions, and tomatoes in a special tomato sauce, baked and topped with grilled halloumi.

Spiced minced lamb Adana kebab wrapped in lavash with grilled peppers, onions, tomatoes, and yoghurt sauce.

Marinated chicken shish wrapped in lavash with fresh salad, tomatoes, and garlic sauce.

Grilled halloumi wrapped in lavash with fresh salad, tomatoes, and hummus.

Served with chips.

Served with chips.

Served with rice or chips.